Liquid Medium Invert Sugar

Description

• 20 FL OZ – premium quality medium liquid invert sugar.
• Inverted sugar syrup is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate, or marshmallows! Used for fermentation of hard seltzer and certain styles of beer.
• Used for fermentation of hard seltzer and certain styles of beer.
• Great for baking, sweetening, candy making, and ice cream.
• Provides a smooth texture. Since invert sugar doesn’t crystallize easily, it provides a much softer and smoother texture to your food items.